Guide
Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you'll notice something. Sellers love to advertise weight. Heav...
Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical hard...
Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you'll stumble into the same tired argument: modern katanas versus antique nihontō, as if...
Can Katanas Cut Through Anything?
You've seen the videos. Some guy in a backyard, katana gleaming in the afternoon sun, about to slice through a stack of water bottles, ...
Wakizashi Swords: What Makes Them Unique Compared to Katana and Tachi?
The wakizashi sword is one of the special types of Japanese swords that are traditional. Whereas the katana and the tachi&nbs...
How Were Samurai Swords Used Historically in Battle and Ceremonies?
Samurai swords hold a special place in Japanese history and culture. Such swords were so much more than weapons, and they were applied ...
Tanto Guide: Essential Information for First-Time Buyers
The Tanto typically measures between 15 and 30 centimeters in length, or roughly 1 Shaku in traditional Japanese measurement.
This c...
Wakizashi: The Lesser-Known Blade of the Samurai
With a blade length ranging from about 12 to 31 inches (approximately 30 to 78 cm), the wakizashi strikes the perfect balance for close...
What is The Tachi Sword: History, Features, and Tips for Choosing the Perfect One
The Tachi is a type of Japanese samurai sword that first appeared in the 10th century, marking a significant milestone in the history o...
Everything You Need to Know About Katana Swords
What is katana
The Katana is a classic Japanese sword that’s instantly recognizable. With its curved, slim blade, sharp single edge,...