Bodhi no Ken Katana
$570.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 27cm (10.63 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.5kg (3.31lb)
- Blade Material: T10 Steel
OVERVIEW
The 'Bodhi no Ken' is an amazing katana that shows off hundreds of years of Japanese skill and fighting tradition. The blade is made from T10 steel and has been carefully polished through 18 steps to make it shiny and very sharp. The blade is 71 cm long, and the total length of the sword is 103 cm. The handle is 27 cm long, and the blade is 3.2 cm wide, which gives it a nice mix of strength and beauty. This sword is hardened to 60 HRC, so it is strong and cuts very well while keeping its edge. The traditional methods used to make it, along with real stingray leather on the handle and beautiful copper parts, add to its value. The 'Bodhi no Ken' is a special item for collectors and fans of Japanese swords.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST

Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.

Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical

Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,
