Hachibo Katana
$760.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 26.5cm (10.43 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.46kg (3.22lb)
- Blade Material: T10 Steel
OVERVIEW
The Hachibo Katana is an amazing sword that shows the rich history of Japanese sword-making. Made from T10 steel, its blade has a special "3-pattern" hamon that comes from old clay tempering methods. The katana is carefully ground 18 times, giving it a super shiny finish that makes it both beautiful and useful. It has a hardness rating of 60 HRC, allowing it to cut through iron without losing its sharpness.
The katana is 103 cm long, with a 71 cm blade, and weighs about 1.46 kg, making it strong and elegant. The handle is covered with real pearl fish skin and wrapped in soft suede for comfort and grip. Its scabbard is made from three colors of lacquered wood and features beautiful Japanese silk, making this katana not just a weapon but also a piece of art full of tradition and history.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST
Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.
Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical
Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,