Kanzan no Tachi
$580.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 26cm (10.24 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.34kg (2.95lb)
- Blade Material: T10 Steel
OVERVIEW
Kanzan no Tachi, also known as '洞箫', is a beautiful example of traditional Japanese sword-making. It is 103 cm long overall, with a blade that is 71 cm long. This katana is made from T10 steel, which is very strong and hard, rated at 60 HRC. The blade has a lovely candle flame pattern and is polished by hand, making it very sharp and balanced.
The hilt has detailed pure copper parts, and the handle is wrapped in real ray skin and silk cord for a comfy grip. The scabbard is made of high-quality wood and has a nice lacquer finish. This sword represents the spirit of the samurai and is also a stunning piece of art that shows the rich history of Japanese sword-making.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST
Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.
Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical
Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,