Ryuhou Katana
$300.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 26cm (10.24 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.5kg (3.31lb)
- Blade Material: Spring Steel
OVERVIEW
The Ryuhou, or "Flowing Rainbow," shows the skill and usefulness of traditional Japanese craft. Made from strong spring steel, this katana can bend 90 degrees without breaking. The blade is 71 centimeters long and is treated with old methods that make it beautiful and meaningful. Overall, the Ryuhou is 103 centimeters long, with a 26-centimeter handle that gives a good grip for both display and use. The blade is 3.2 centimeters wide, making it impressive. The wooden scabbard is nicely painted, showing the beauty of samurai culture. This katana represents the lasting spirit of the samurai and the careful art of Japanese sword-making.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST
Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical
Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,
Can Katanas Cut Through Anything?
You’ve seen the videos. Some guy in a backyard, katana gleaming in the afternoon sun, about to slice through a