Sakura No Kaze Katana
$880.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 27cm (10.63 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.38kg (3.04lb)
- Blade Material: T10 Steel
OVERVIEW
The 'Sakura No Kaze', or '向阳花', shows the skill of Japanese craftsmanship. This katana is 103 cm long, with a blade measuring 71 cm, a handle that is 27 cm, and a blade width of 3.2 cm. It weighs 1.38 kg. The blade is made from T10 steel, known for being very strong and long-lasting.
Each blade is carefully shaped by hand, showing a unique hamon pattern that highlights the art of making swords. The fittings are made from pure copper, decorated with gold and silver, while the handle is wrapped in real ray skin and soft suede for both beauty and grip. It comes in a hand-lacquered wooden scabbard.
This katana is not just a weapon; it is a piece of art that represents the spirit and history of the samurai.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST
Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.
Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical
Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,