Shinju no Take Katana
$880.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 27cm (10.63 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.4kg (3.09lb)
- Blade Material: T10 Steel
OVERVIEW
The 'Shinju no Take', or '翠竹', is a beautifully made katana that shows the skill of Japanese sword-making. It is 103 cm long overall, with a 71 cm blade. The blade is made from T10 steel and has a special pattern called hamon, with a smooth finish that comes from ancient crafting methods. It weighs about 1.4 kg, making it easy to handle.
The handle is wrapped in real pearl fish skin for a good grip. The fittings are made of pure copper and have touches of gold and silver. The scabbard is made from wood covered in blue leather and has horn decorations that make it look even better. The 'Shinju no Take' is a symbol of the skill and history of the samurai, and it's a great piece for any sword collection.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST
Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.
Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical
Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,