Yamato no Ken Katana
$320.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 26cm (10.24 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.3kg (2.87lb)
- Blade Material: T10 Steel
OVERVIEW
The 'Yamato no Ken,' also called 魔兽, shows the skill of traditional Japanese sword-making. This katana is made from T10 steel and has a blade that is very sharp because it went through 18 careful grinding steps. The blade is shiny and smooth, making it easy to cut through things. It strikes a great balance between being hard and tough, with a rating of 60 HRC.
It is 103 cm long in total, with a 71 cm blade, and weighs about 1.3 kg. This sword is made to look good and work well. The hilt is 26 cm long, making it easy to hold. The blade is 3.2 cm wide and shows the skill of its maker. The 'Yamato no Ken' is a proud part of samurai sword history, mixing deep tradition with top performance.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST
Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.
Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical
Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,