Yasakani no Magatama Katana
$700.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 26cm (10.24 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: -
- Blade Material: Damascus Steel
OVERVIEW
The Yasakani no Magatama is a special katana known for its great craftsmanship and tradition. It is made from Damascus steel, which is created by carefully twisting and folding the metal. This blade is very strong, with a hardness rating of 60 HRC, allowing it to cut through iron without dulling.
The tsuba, or guard, is made of pure copper and has beautiful gold and silver designs, showing off its elegance. The blade is 71 cm long, making the total length of the sword 103 cm, with a 26 cm handle that feels good in your hand. The blade is 3.2 cm wide, adding to its impressive look.
It comes in a wooden lacquered sheath, making it not just a weapon but also a symbol of the rich history of Japanese sword-making.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST
Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.
Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical
Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,