Ryuha no Koen Tanto
$290.00
DIMENSIONS
- Total Length: 55cm (21.65 in)
- Blade Length: 33cm (12.99 in)
- Handle Length: 17cm (6.69 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 0.7kg (1.54lb)
- Blade Material: Manganese
OVERVIEW
The 'Ryuha no Koen,' or '烈羽焰凰', is a special tanto, a type of short dagger, that honors Japanese sword-making skills. It has a 12-inch blade made from strong manganese steel, which is tough and doesn’t bend easily, even in tough situations. The blade has a deep red color and beautiful feather patterns that show off nature's beauty.
With a hardness rating of 60 HRC, the 'Ryuha no Koen' can cut through iron without losing its sharpness. The whole dagger is 55 cm long, with a blade that is 33 cm long, a handle that is 17 cm long, a blade width of 3.2 cm, and a thickness of 0.6 cm. This makes it a powerful tool and a work of art in traditional Japanese weapons. The sword also has a zinc alloy tsuba, adding both strength and beauty.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST
Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.
Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical
Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,