Shishi no Ken Tanto
$880.00
DIMENSIONS
- Total Length: 55cm (21.65 in)
- Blade Length: 33cm (12.99 in)
- Handle Length: 17cm (6.69 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 0.78kg (1.72lb)
- Blade Material: Damascus Steel
OVERVIEW
The Shishi no Ken, or "瑞狮", shows the skill and tradition of Japanese craftsmanship. This tanto is 55 cm long, with a 33 cm blade and a 17 cm handle. The blade is 3.2 cm wide and weighs about 0.78 kg. It is made from beautiful Damascus steel using an ancient method that layers T10 core steel with folded iron patterns. Each blade goes through 15 careful polishing steps to create a sharp edge, showing the art of making Japanese swords. The handle has elegant pearl fish skin and is wrapped carefully, making it both stylish and useful. The Shishi no Ken represents the lasting legacy of samurai swords, combining history and amazing craftsmanship.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST

Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.

Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical

Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,
