Umi no Kiba Katana
$710.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 27cm (10.63 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.5kg (3.31lb)
- Blade Material: Damascus Steel
OVERVIEW
Umi no Kiba means "Like Fish in Water." It is a beautifully made katana that shows the rich history of Japanese sword-making. The sword is 103 cm long, with a blade that is 71 cm long. The blade is made from strong Damascus steel and has pretty dragon claw designs. It is 3.2 cm wide and was carefully hand-forged using a special folding method, making it both strong and beautiful.
The handle, called the tsuka, is 27 cm long and is designed for a comfortable grip. The fittings are made from pure copper and have elegant gold and silver details. The scabbard is made from high-quality wood with a shiny finish. Umi no Kiba shows the skill and care of its makers, making it an important piece for collectors and fans.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST

Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.

Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical

Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,
