Aoshi Kyuchoten Katana
$730.00
DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 26.5cm (10.43 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.4kg (3.09lb)
- Blade Material: T10 Steel
OVERVIEW
Aoshi Kyuchoten is a beautifully made katana, known for its T10 steel blade. The blade is carefully shaped using old techniques. It goes through 18 polishing steps, giving it a high-gloss mirror finish that shows the skill of Japanese sword-making. With a hardness rating of 60 HRC, the blade is very strong and can cut through iron without getting dull.
This katana is 103 cm long, with a blade that is 71 cm and a handle that is 26.5 cm. The blade is 3.2 cm wide and weighs about 1.4 kg, making it strong yet flexible. The handle is covered with real ray skin, and the scabbard is made from solid wood and finished with beautiful lacquer. Aoshi Kyuchoten shows the rich history and skill of the samurai tradition.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST

Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.

Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical

Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,
