DIMENSIONS
- Total Length: 103cm (40.55 in)
- Blade Length: 71cm (27.95 in)
- Handle Length: 26.5cm (10.43 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.3kg (2.87lb)
- Blade Material: High-Speed Steel
OVERVIEW
The Shin'ya no Ken, also called '虚無', is a beautiful blend of tradition and skill in making Japanese swords. This katana is made from high-speed steel, which makes it very strong. It can bend up to 90 degrees without breaking and has a hardness of 60 HRC. The sword is 103 centimeters long, with a blade that is 71 centimeters long. It is well-balanced and powerful. The blade is 3.2 centimeters wide and weighs about 1.3 kilograms, making it a solid weapon for both showing off and using. The katana has a hand-forged blade with a shiny mirror finish, a finely made wooden lacquered sheath, and a stylish handle. Every part of the Shin'ya no Ken shows the rich history of Japanese sword-making, combining art and usefulness.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST

Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.

Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical

Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,
