DIMENSIONS
- Total Length: 55cm (21.65 in)
- Blade Length: 33cm (12.99 in)
- Handle Length: 17cm (6.69 in)
- Blade Width: 3.2cm (1.26 in)
- Weight: 1.12kg (2.47lb)
- Blade Material: T10 Steel
OVERVIEW
The "Koi no Kizuna" is a tanto knife with a 20-inch blade that shows the great history of Japanese sword-making. It is made from T10 steel and is carefully crafted using old methods. One special technique is clay tempering, which makes the blade strong and sharp.
The tanto has a beautiful tricolor polish that comes from 17 careful finishing steps, making the blade very hard and stiff. It measures 55 cm in total length, with a 33 cm blade, 3.2 cm wide, and 0.6 cm thick, weighing about 1.12 kg. The skillful work is shown in the pure copper handle, which is beautifully engraved and covered with pearl fish skin.
The tanto also comes with a solid wood sheath that is lacquered. The "Koi no Kizuna" is a great example of the art and skill in traditional Japanese sword-making, combining beauty and usefulness.
SHIPPING & DELIVERY
Sure! We use international shipping, so no matter where you are on the planet, we’ve got you covered.
We use DHL, UPS or FedEx.
We offer free shipping for all orders over $150.
You’ll receive an email with your tracking ID around the sixth day after order confirmation. You can use this ID to track your package on the the courier's website.
If your order has not arrived within the estimated delivery window, please check the tracking number first. If the tracking status shows no updates or if you experience a delay beyond the expected timeframe, contact our customer support team, and we will assist in resolving the issue.
RELATED PRODUCTS
BLOG POST

Why Balance Matters More Than Blade Weight
Walk into any sword shop, or scroll through enough listings online, and you’ll notice something. Sellers love to advertise weight.

Carbon Steel Types For Katana Blades: The Real Differences That Actually Matter
Modern katana blades rely on carefully chosen carbon steels, and 1060 steel alone is estimated to dominate production with typical

Modern Katanas vs. Antique Nihontō
Spend five minutes in any sword community and you’ll stumble into the same tired argument: modern katanas versus antique nihontō,
